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With more restaurants being built in the Treasure Valley, a higher demand is put on commercial food services. We provide a team of technical experts to support the restaurant industry and the equipment involved in food preparation. 

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• Preventative and Emergency Maintenance Service

We can develop a preventative maintenance plan tailored to your restaurant and equipment needs.

These plans cover a broad range of services from identifying and maintaining parts inventory to changing light bulbs and fixtures. Our preventative maintenance plan can include: Cleaning, adjusting, lubricating, repair and all minor tasks designed to reduce the downtime of critical systems. These plans also extend the functional life of a facility and equipment, improve equipment operations and reliability and preserve the overall facility appearance.

       Examples of Equipment we Service

• Hoods

• Specialty Equipment & Oven Cleaning/Inspection

• HVAC Cleaning & Service

• Refrigeration Units

• Microwaves

• Ice Machines

• Broilers

• Fry & Fry Holding Stations

• Mechanical & Electrical 

• Plumbing, Backflow Testing & Water Heaters

• Full Service Inspection, Maintenance of Dining Area, Restrooms, Storage areas, Drive-Thru, Kitchen, Service area & Building Exteriors

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