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With more restaurants being built in the Treasure Valley, a higher demand is put on commercial food services. We provide a team of technical experts to support the restaurant industry and the equipment involved in food preparation. 

  • Preventative and Emergency Maintenance Service

We can develop a preventative maintenance plan tailored to your restaurant and equipment needs.

These plans cover a broad range of services from identifying and maintaining parts inventory to changing light bulbs and fixtures. Our preventative maintenance plan can include: Cleaning, adjusting, lubricating, repair and all minor tasks designed to reduce the downtime of critical systems. These plans also extend the functional life of a facility and equipment, improve equipment operations and reliability and preserve the overall facility appearance.

       Examples of Equipment we Service

  • Hoods

  • Specialty Equipment & Oven Cleaning/Inspection

  • HVAC Cleaning & Service

  • Refrigeration Units

  • Microwaves

  • Ice Machines

  • Broilers

  • Fry & Fry Holding Stations

  • Mechanical & Electrical 

  • Plumbing, Backflow Testing & Water Heaters

  • Full Service Inspection, Maintenance of Dining Area, Restrooms, Storage areas, Drive-Thru, Kitchen, Service area & Building Exteriors

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