With more restaurants being built in the Treasure Valley, a higher demand is put on commercial food services. We provide a team of technical experts to support the restaurant industry and the equipment involved in food preparation.
Preventative and Emergency Maintenance Service
We can develop a preventative maintenance plan tailored to your restaurant and equipment needs.
These plans cover a broad range of services from identifying and maintaining parts inventory to changing light bulbs and fixtures. Our preventative maintenance plan can include: Cleaning, adjusting, lubricating, repair and all minor tasks designed to reduce the downtime of critical systems. These plans also extend the functional life of a facility and equipment, improve equipment operations and reliability and preserve the overall facility appearance.
Examples of Equipment we Service
Specialty Equipment & Oven Cleaning/Inspection
HVAC Cleaning & Service
Fry & Fry Holding Stations
Mechanical & Electrical
Plumbing, Backflow Testing & Water Heaters
Full Service Inspection, Maintenance of Dining Area, Restrooms, Storage areas, Drive-Thru, Kitchen, Service area & Building Exteriors