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With more restaurants being built in the Treasure Valley, a higher demand is put on commercial food services. We provide a team of technical experts to support the restaurant industry and the equipment involved in food preparation.
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Preventative and Emergency Maintenance Service
We can develop a preventative maintenance plan tailored to your restaurant and equipment needs.
These plans cover a broad range of services from identifying and maintaining parts inventory to changing light bulbs and fixtures. Our preventative maintenance plan can include: Cleaning, adjusting, lubricating, repair and all minor tasks designed to reduce the downtime of critical systems. These plans also extend the functional life of a facility and equipment, improve equipment operations and reliability and preserve the overall facility appearance.
Examples of Equipment we Service
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Hoods
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Specialty Equipment & Oven Cleaning/Inspection
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HVAC Cleaning & Service
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Refrigeration Units
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Microwaves
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Ice Machines
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Broilers
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Fry & Fry Holding Stations
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Mechanical & Electrical
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Plumbing, Backflow Testing & Water Heaters
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Full Service Inspection, Maintenance of Dining Area, Restrooms, Storage areas, Drive-Thru, Kitchen, Service area & Building Exteriors
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